Chicken & Veggies in Barbecue Sauce Using Mama Sita's Barbecue Marinade

July 22, 2013
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This is one of my inventive recipes that my sons love! This is very, very easy  to make, tasty, nutritious, and delicious.

  • 1/4 kilo chicken breasts cut into strips or small cubes
  • 1 large white onion, sliced into rings
  • 1 big head broccoli, cut in small florets
  • 1 big carrot, sliced thinly
  • 1 medium red bell pepper, sliced into small wedges
  • 1 medium green bell pepper, sliced into small wedges
  • 2 tablespoons canola oil
  • 1 small pouch Mama Sita's Barbecue Marinade
  • 1 sachet Maggi Magic Sarap OR salt, sugar, and pepper to taste


1. Cut chicken into small strips or cubes. Marinade in Mama S
ita's Barbecue Marinade for 15 minutes.
 2. In a small casserole, boil marinated chicken with occasional stirring until sauce is reduced . Set aside.

3.  In a wok, heat oil and saute onions until transparent.

4. Put carrots and stir fry for a minute

5. Add broccoli and stir fry for a minute. 

6. Add bell pepper and Maggi Magic Sarap OR salt, pepper, sugar to taste. Stir fry for 2 minutes or until veggies are half cooked. 
7. Pour cooked chicken together with its sauce. Simmer for 5 minutes.
8. Serve while hot. Best served as a rice topping.

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