Today is mother's day and it's my 12th. Unlike other families who go out to celebrate to eat out or have a staycation, as usual, we choose to stay at home and do the stuff that we do daily. For me, everyday is mother's day and it's not just today that it should be celebrated. I believe that each day must be lived to the fullest as if it's our last and honestly it's one of the reasons why I am not used to considering any occasion pertaining to myself as something huge or shall I say, a big deal?
But of course, Paps reminded me again this morning that we should practice celebrating Mother's Day so that the kids would appreciate celebrating occasions even if they would be very simple. It could also be a venue to create good family memories with a dash of something special which honestly I didn't have much while growing up. I have already mentioned in one of my blog posts why but anyway, I don't want to spoil the day. It's mother's day and it's my day. Paps cooked one of his specialties but this time, used Sugar Blend instead of brown or white sugar.
Here it is:
Ingredients
1 kilo Del Monte or Dole sweet style spaghetti sauce
1 head garlic, minced
2 medium red onions, minced
1/2 teaspoon ground pepper
3/4 kilo ground pork
2 big carrots, grated
2 tablespoons minced coriander (optional)
165g bar Eden Cheese, grated
1/4 kilo tomato, halved
400g Jolly button mushrooms
1 kilo spaghetti, cooked al dente
dash of McCormick dried basil and oregano
Sugar Blend, measurement depends on your taste preference
water
salt, optional
Procedure
1. Boil meat together with onion, coriander (optional), and pepper until oil comes out. Fry until light brown.
2. Saute meat with garlic and mushrooms.
3. Add in carrots, halved tomatoes, and water until ingredients are slightly submerged. Stir occasionally while cooking in medium fire.
4. Once it's cooked, put spaghetti sauce, grated cheese, dried basil, dried oregano, and sugar. Let it simmer. To adjust the taste depending on your preference, add Sugar Blend or salt.
Paps doesn't mince the tomatoes always to preserve their juices. Both of us love eating them chunky while we press and mash them before serving the spaghetti to our kids.
Instead of approximately five tablespoons of brown or white sugar, Paps put 2 1/2 tablespoons of Sugar Blend only. That would mean that he only used 1/2 the amount of sugar that was equivalent to 50% less calories! Yay!
Sugar Blend makes our healthy beverages and dishes even healthier. To know more about Sugar Blend, I have already shared it together with my Quick and Easy Sugar Blend Polvoron Recipe that my kids like so much too.
Happy mother's day to all amazing mom's out there! Let's cherish every moment with our family and be thankful to have the best vocation in the world despite the pains and challenges that go with it. Let's also keep in mind that our painful childhood memories in any way should not affect negatively the manner we raise our kids. Enjoy your day! Love, love...
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