Easy Pan Baked Macaroni

April 12, 2012
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One of my son's favorite dishes is baked macaroni. We don't have a big oven. What I always do is to cook it through stove and it tastes as good as an oven-baked macaroni.

Here's how to do it.


2 tbsp margarine or butter
2 small cans Purefoods Corned Beef
 165 grams (1 regular bar) Eden cheese, grated
500 ml all-purpose cream
3 tbsp sugar
1/2 tsp salt
400 grams macaroni
1 liter Del Monte Sweet Style Spaghetti Sauce
750 ml water 
dash of dried basil
dash of pepper 


In a casserole or thick pan (preferably surgical steel, non-stick or Teflon), melt margarine or butter then fry corned beef until golden brown. 

 Add the spaghetti sauce, 350 ml all-purpose cream, 2/3 of grated cheese, sugar, salt, dried basil, pepper, and water.

When it's already simmering, add the noodles. Lower down the fire and stir constantly until the noodles are cooked and the sauce has been reduced. 

Cover the pan and if the mixture is almost dry, turn off the fire and spread the remaining all-purpose cream on top. Sprinkle the remaining grated cheese.

It's done when the cheese melts.

Serve while it's hot! :)


*You may add other ingredients like mushrooms, hotdogs, etc. or you may add more sugar or salt depending on your preference.

*You may use an electric skillet if you have.

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  1. I tried cooking this. My kids loved this. This is included already as one of our favorite recipes. Thanks for sharing this!

  2. Thank you so much! The taste of this recipe really caters kids. Hope the adults like it too! :)

  3. Oh I do this also when I'm too tamad to bake hehe! :) I'm gonna try your sauce recipe.

    1. I edited it, Patty! Instead of putting half of the grated cheese, 2/3 na para mas yummy ang sauce. 1/3 for topping! :) Thanks for stopping by! :)


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