Brickfire: Not Your Ordinary Steak House
October 26, 2014Appetizer, Brickfire, Brickfire Steak House, Dessert, Food, Pasta, Press Release, Soup, Steak,
I heard raves about Brickfire's steaks that led me to visit its Facebook Page. By merely looking at the food photos, I started drooling!
According to a blogger friend, Brickfire is a budget-friendly steakhouse. The Duke and Cowgirl Annie, Brickfire's flagship dishes, are generous cuts of tender local beef classically seasoned with salt and pepper.
Well, serving great-tasting but affordable steaks is not what makes Brickfire being your typical budget steakhouse. It becomes so much more.
Brickfire's steaks are not being grilled. They are baked in a Brickfire
oven, keeping the steaks tender and sealing in the flavorful juices. This is the key to that irresistible beefy taste which is often found lacking in
thinly cut, char-grilled steaks.
Brickfire doesn’t just stop on that purpose alone. It takes further steps into the diverse art of preparing steaks by offering two additional playful flavors: Honey Mustard and Wasabi. The Honey Mustard steaks are made with the famous Filipino sweet tooth in mind and are nice alternative to the traditional salt and pepper flavor. Hmmm...Interesting!
Aside from scrumptious steaks, Brickfire serves great tasting pasta dishes, soups, appetizers, and desserts that makes dining experience all worth it!
I can't wait to visit any of these two branches to satisfy my craving and curiosity!
*Brickfire Katipunan
41 2/F Xavier Residence Bldg., cor. R. Alvero and E.Abada St., Loyola Heights, Quezon City Tel. No. : (02) 426 2254
Mobile No. : +63 917 354 7318
*Brickfire SM North Edsa
Upper Ground Floor - Annex
Tel. No. : (02) 441 4464
Mobile No. : +63 927 523 1130
Photo Credits: Brickfire Facebook Page
According to a blogger friend, Brickfire is a budget-friendly steakhouse. The Duke and Cowgirl Annie, Brickfire's flagship dishes, are generous cuts of tender local beef classically seasoned with salt and pepper.
Well, serving great-tasting but affordable steaks is not what makes Brickfire being your typical budget steakhouse. It becomes so much more.
Brickfire doesn’t just stop on that purpose alone. It takes further steps into the diverse art of preparing steaks by offering two additional playful flavors: Honey Mustard and Wasabi. The Honey Mustard steaks are made with the famous Filipino sweet tooth in mind and are nice alternative to the traditional salt and pepper flavor. Hmmm...Interesting!
Aside from scrumptious steaks, Brickfire serves great tasting pasta dishes, soups, appetizers, and desserts that makes dining experience all worth it!
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| Pesto Pasta |
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| French Onion Soup |
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| Appetizer- Broccoli Tex-Mex |
 |
| Dessert- Crepe Samurai |
I can't wait to visit any of these two branches to satisfy my craving and curiosity!
*Brickfire Katipunan
41 2/F Xavier Residence Bldg., cor. R. Alvero and E.Abada St., Loyola Heights, Quezon City Tel. No. : (02) 426 2254
Mobile No. : +63 917 354 7318
*Brickfire SM North Edsa
Upper Ground Floor - Annex
Tel. No. : (02) 441 4464
Mobile No. : +63 927 523 1130
 |
| Brickfire SM North Edsa Branch |
Photo Credits: Brickfire Facebook Page
2 comments
Oh my! Yummm! That Broccoli Tex-Mex is making me faint ....I waaaaaaanttt!
ReplyDeleteMe too, May! I love broccoli!
DeleteThanks for stopping by!
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