The Manila Hotel's Red Jade Restaurant Reopens

June 14, 2022
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The Manila Hotel’s stunning Red Jade Restaurant, which specializes in authentic Chinese dishes, reopens on Friday, June 10, 2022. After a hiatus, Red Jade once again welcomes diners with not just crowd-pleasers and best-selling dishes, but an expanded menu selection.

Red Jade Restaurant, The Manila Hotel, Press Release
Red Jade Restaurant wall relief murals in Jade
Diners can expect to explore a menu of traditional Chinese dishes prepared with a modern flair along with nods to other regional cuisines of China. The historic Manila Hotel’s local and foreign clientele who have either dined in its main hall or booked its function rooms for private gatherings know that Red Jade is famed for food prepared with time-honored cooking techniques, premium ingredients, and uncompromising quality.

Diners have long celebrated the famed Red Jade’s Imperial Peking Duck, which takes hours to prepare and is expertly carved for patrons. Dim sum lovers can enjoy a wide selection of items, among them the Steamed Shrimp Dumpling “Har Gao,” Crispy-Fried Shrimp Stuffed with Cheese, and Pan-Fried Radish Cake “Bi Feng Tang” style. Other menu highlights include the Scallop and Duck Liver with Foie Gras Sauce appetizer, Honey-Roasted Pork Barbecue, Roasted Suckling Pig, Crispy Pork Belly (Lechon Macau), Stuffed Chicken with Eight Treasures in Lotus Leaf, Fresh Garoupa served steamed or braised, as well as male mud crabs and green lobsters, and many others. It’s even got its line-up of desserts like the Red Jade Signature Chilled Mango Pudding, Chocolate Sesame Ball, and Chilled Almond Beancurd with Lychee, to name a few.

Red Jade Restaurant, The Manila Hotel, Press Release
Imperial Peking Duck

Red Jade Restaurant, The Manila Hotel, Press Release
Scallop and Duck Liver with Foie Gras Sauce appetizer

Red Jade Restaurant, The Manila Hotel, Press Release
Red Jade Soup 3
Red Jade Restaurant, The Manila Hotel, Press Release
Honey Roasted Barbecue Pork

Red Jade Restaurant, The Manila Hotel, Press Release
Fried Red Brown Rice

One of its most popular offerings, however, has been the “Dim Sum All-You-Can” special. Available beginning Monday, June 13 along with Red Jade’s comeback, guests can enjoy delightful dim sums that are meticulously hand-crafted by our chefs to bring out amazing flavors and textures. Guests can order them to their heart’s content for only P1,288 nett per head. Soon, Red Jade will also launch the “Dim Sum All-You-Can” discounted vouchers for a limited time this June. Be sure to catch the promo! The “Dim Sum All-You-Can” offer is available at lunchtime from Monday to Friday only.

Red Jade Restaurant, The Manila Hotel, Press Release

Red Jade is known to its loyal guests as one of the most beautifully decorated Chinese restaurants in the country. Guests who enter Red Jade feel like they have been transported to a different world, a place that evokes a sense of majesty. The restaurant is highlighted by the stunning décor of wall relief murals in jade. A luxurious ambiance permeates the space, drawn out by the dramatic lighting that creates a lovely contrast with the stylish wallpapers, detailed ceilings, and red tones all-around—an elegant tribute to Chinese traditions and flavors right in the heart of Manila.

Red Jade Restaurant, The Manila Hotel, Press Release
Red Jade Restaurant Interior
With its name and ambiance calling to mind luck and prosperity, Red Jade will surely be a venue for joyous celebrations among family, friends, colleagues, and associates over expertly prepared food, flawless service, and a refined atmosphere. Experience all of it again, starting this Friday, by booking a table now!

Red Jade, located on the ground floor of the historic Manila Hotel, is open daily from 11:00 AM to 3:00 PM for lunch, and 6:00 PM to 10:00 PM for dinner. Reservations can be made by calling (632) 8527 0011, (632) 531 0011, or emailing restaurantsrsvn@themanilahotel.com.

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