Father’s Day may look a little different this year because of the general community quarantine, but that doesn't mean you can't still devote the day to Dad. Got a special dad who deserves a special meal? Show him your appreciation with an exceptional family lunch or dinner with his favorite dishes. Whether you’re planning to fire up the grill or set up a sit-down meal indoors this Father’s Day, The Manila Hotel’s Café Ilang-Ilang Takeout service is here to help you create the perfect menu. 

Express your gratitude and admiration to the greatest man in your life with an exceptional Father’s Day meal which you can easily make at home. Delight your dad with any of our Home Buffet options or A La Carte menu. Because the best dad deserves only the best, let him indulge with an enticing main course of any of its new Sous Vide Steaks offerings. 

Eating steak is a sensorial gustatory experience: from the visual delight of seeing the marbling on your steak to the sizzle you hear as it cooks to the sensational smell of grilled meat. Dads will surely delight in its special imported meats. It's value-for-money, too. The cuts are enormous and good enough to share, for those who aren't voracious carnivores. Marbling is the main contributor to beef juiciness, flavor, and tenderness. The steaks are superb, juicy, perfectly tender, and so good. 

The Manila Hotel's cooked sous vide steaks, with easy to re-cook instructions, are: 

*U.S. Beef Rib Steak, 500 grams—Php2,300 nett

*U.S. Beef Tenderloin with Black Peppercorn Sauce, 180 grams—Php1,500 nett

*Prime U.S. Beef Striploin, 280 grams—Php2,100 nett

*Black Angus Beef Rib Eye, 340 grams—Php1,900 nett