Quick & Easy Arroz Cald-O by White King
May 05, 2014
Yesterday morning I woke up late and I had to rush in preparing our breakfast. I was fortunate to have White King Arroz Cald-O and boiled eggs on hand for a quick fix.
Here's how to cook it.
Cooking Directions
(as seen on the packaging)
1. BOIL together 5 cups water and 1 pack (113 grams) White King Arroz Cald-O mix. Stir for 8-10 minutes or until rice is cooked.
2. SERVE. For extra special Arroz Cald-O, add hard-boiled egg, fried tofu, and precooked chicken strips. Serve with fish sauce (patis) and local lemon (kalamansi). Makes 5 bowls.
My Version
I boiled the Arroz Cald-O mix in 7 cups of water because 5 cups was not enough to cook the rice. I served it with hard-boiled egg, kalamansi, and Earth Flavors Crunchy Garlic. I skipped in using fish sauce (patis) because the Arroz Cald-O's saltiness was just right.
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| Arroz Cald-O by White King tastes like the conventional homemade Arroz Caldo---hearty, delicious, and perfectly eaten anytime of the day. |
