Tasty Treats from Jolly Cow Condensada Spread Cheers this Holiday Season
November 10, 2017
Christmas is a time that everybody's looking forward to. It's the perfect time to
share and show the people we love that we truly and sincerely care.
Reliving our favorite Christmas moments is more exciting while enjoying the taste of some Holiday sweets and treats made more flavorful with Jolly Cow
Condensada.
Jolly Cow Condensada's rich,
thick, and perfectly sweetened blend allows us to make tasty desserts even tastier and satisfying. It is also affordable, giving us the liberty to generously add
sweetness to our Christmas favorites without breaking our tight budget! Isn't it awesome?
Sleigh the buffet with mouth-watering, indulgent Leche Flan and Fusilli Salad that
double as festive centerpieces. Whether we are planning a cocktail party,
hosting a Christmas get-together, or just celebrating an intimate dinner with our family and loved ones, these recipes from Jolly Cow Condensada will surely make our Christmas a holiday to remember.
Fruity Leche Flan
You know what they say, there’s always room
for dessert – especially if it’s the classic staple leche flan! Satisfy sweet
tooth cravings by combining traditional flavor and modern, fruity flair.
Ingredients
6 egg yolks, beaten
1 can (410 mL) Jolly Cow condensed milk
1 can (354 mL) evaporated milk
juice
and zest of 1 dayap
1/2 cup sugar
water, for steaming
1 can Jolly Fruit Cocktail, drained
Caramel
3 tbsp. Water
1 cup light brown sugar
Procedure
1.
Prepare the Caramel: In a saucepan, bring the water to
a boil; reduce the heat to low before adding the sugar. Stir continuously for
about 2 minutes or until the sugar caramelizes or turns amber. Immediately pour
the caramelized sugar into prepared individual flan mold. Swirl
the flan mold to evenly spread the caramel. Set the mold aside.
2.
In a bowl, combine evaporated milk, Jolly Cow condensed
milk, sugar and dayap. Gently pass the beaten eggs through a strainer into the
bowl. Stir to combine and mix thoroughly. Pour the mixture into the
prepared flan mold containing the caramel.
3.
Cover the mold with aluminium foil, arrange into the
steamer (water should already be boiling before placing the mold inside); steam
for 30 minutes or until firm. Set aside to cool and then refrigerate for at
least 2 hours. Top with Jolly Fruit Cocktail upon serving.
Fusilli Salad
Ring in the holiday season with a fusilli salad that is
a sure crowd-pleaser! It is delicious, hearty, and probably the best
thing we'll eat all holiday season long.
Ingredients
500 grams Dona Elena Al
Dente Fusilli pasta, cooked according to package directions
½ cup Jolly Cow Condensada
2 cups chicken fillet, cooked and flaked
1 piece large carrot, peeled, diced, and boiled
6 pieces hard boiled
eggs, peeled and coarsely chopped
½ cup ham, cooked and cut into pieces
1 cup quick-melt cheese, cubed
1 cup Jolly Pineapple Tidbits, drained
1 can Jolly
Whole Kernel Corn 425g, drained
1 can Jolly Green Peas 155g, drained
½ cup sweet pickle relish
1 cup raisins
1 piece medium onion, peeled and diced
1 cup Jolly Real Mayonnaise
salt and pepper to taste
Instructions
1. In
a large bowl, combine pasta, chicken, carrots, eggs, ham, cheese, Jolly
Pineapple Tidbits, Jolly Whole Kernel Corn, Jolly Green Peas, sweet pickle
relish, raisins, onions, Jolly Real Mayonnaise, and Jolly Cow Condensada.
2. Gently
stir together until evenly distributed. Season with salt and pepper to taste.
Refrigerate for about 30 minutes.
Do you have your own must-try recipe made more delicious with Jolly Cow Condensada? Feel free to share with it with us!
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Fly
Ace Corporation is one of the leading food and beverage consumer
goods companies in the country today. Propelling limitless
multiple-category growth by bringing the best of the world closer to Filipino
consumers, Fly Ace Corporation’s portfolio of food and beverage products
includes house brands and exclusively distributed brands. To learn more about
Fly Ace, visit www.flyacecorp.com.
Jolly
Cow Condensada is available in leading supermarkets, and groceries nationwide.
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